I’ve been meaning to post the recipes I mentioned in my post about stocking the freezer, but I forgot.  So here’s the first one: Beefy Cheesy Pasta.  I’ve also attached the recipe in several different formats (Meal-Master, MasterCook, and Living Cookbook).  I think. lol

Beefy Cheesy Pasta

1/2 lb. lean ground beef
1/4 c. soy sauce
1 clove garlic, minced
5 c. rotelle pasta
1/4 c. milk
1 Tbsp. butter
1/4 c. grated cheddar

In a large skillet over medium heat, cook beef, soy sauce, and garlic until beef is brown and juices run clear.  While beef is cooking, bring a large pot of lightly salted water to a boil.  Add pasta and cook for 8-10 minutes or until al dente; drain.  Return cooked pasta to its pot over low heat; stir in milk and butter.  Stir in beef mixture until well combined.  Stir in cheese until melted.  Serve at once.

(If the beef is already cooked, add it to a saucepan along with the soy sauce and some garlic powder instead of fresh garlic.  Stir over medium heat until well heated, then proceed with the recipe.)

Beefy Cheesy Pasta (Living Cookbook format)
Beefy Cheesy Pasta (Meal-Master format)
Beefy Cheesy Pasta (MasterCook format)

On a totally unrelated note, if you were going to put some flowering trees in your yard – preferably fruit trees and not too incredibly large – which trees would you plant?  Hubby likes Bradford pears and, honestly, I do, too, but I don’t think they produce edible fruit.  (Or do they?)  We have a couple of ugly trees in our garden that I’d like to replace, and something that’s useful besides just being pretty would be my preference.

Filed under: Kitchen, Cooking, & Recipes by Rachel
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