I’m still working on getting all of my recipes copied over from my website to the new recipe blog.  In the meantime, I’ve prioritized my “standard” 4th of July recipe.  This is the one I’ve taken to our family’s Independence Day celebration for the past three or four years.  (This year I think I’m going to take something different, just for a change of pace.)  Basically, Kraft’s Wave Your Flag cake looked really festive, but it’s all artificial.  So I remade the recipe to use healthy, “real,” from-scratch ingredients.  You can find the recipe here:

Healthy Flag Cake

Enjoy!

For more 4th of July recipes, check out this week’s Tasty Tuesday at Balancing Beauty and Bedlam.

Filed under: Holidays, Kitchen, Cooking, & Recipes by Rachel
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