I discovered that we don’t actually care for yogurt made with real vanilla extract (or homemade vanilla extract).  We only like the yogurt flavored with vanilla powder.  (This is what I had been using in place of vanilla extract for a long time when I first attempted the vanilla yogurt.  After the first several batches, I ran out, and had to use regular vanilla extract.)   The extract’s base leaves a weird aftertaste in the yogurt.

Filed under: Kitchen, Cooking, & Recipes by Rachel
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