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Re-Uses

Reduce, reuse, recycle - it's the "environmental stewardship" trio. Reuse of various items is not only environmentally-friendly; it's pocketbook friendly. Unfortunately, most of us have a hard time knowing WHAT can be reused, and for what. Hopefully the following ideas will get your creative juices flowing.
  • Tissue boxes: hold plastic grocery bags
  • Parmesan cheese containers: make terrific shakers for baking soda, borax, etc.
  • Syrup bottles: make dispensers for squirt-type cleaners, paint, etc.
  • Plastic 3-lb. shortening cans: are the perfect size for holding hamburger patties in the freezer.
  • Cotton fabric scraps: can be used for stuffing.
  • Empty juice bottles: will hold water to keep around the house for watering plants, or to stock in a less-than-full freezer to help it work efficiently.
  • Boxes of various sizes: can, of course, be used for storage. (Don't overlook very small boxes. I have an offering-envelope box that serves me well by holding postage stamps.)
  • Egg cartons: are useful as sorting trays, either for little children's play, or as a means of organizing jewelry and other small items.
  • Pringles cans: hold juice-can lids (the metal kind off of frozen juice concentrate) very neatly. The lids can be decorated to make matching games and stored inside the potato-chip cans.
  • Bouillon jars: are a great size for storing homemade seasoning mixes (like taco seasoning).
  • Film canisters: hold small craft supplies (beads, sequins, etc.) or coins.
  • Spice jars: are good for beads, as well. If the beads are small enough and the holes (in the jar) are large enough, the beads can even be shaken out a few at a time.
  • 5-quart ice cream buckets: are good for storing small amounts of whole grains. I store homemade powdered laundry detergent in one, as well.
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