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Broiled Fish*
Dijon Whiting*
Penne with Tuna Sauce
Poached Whiting*
Salmon Patties
Simple Salmon
Tuna Casserole

*All of my "white" fish recipes use whiting, because it is what is inexpensive and easy for me to get. Any flaky white fish - halibut, haddock, etc. - should be an acceptable substitute.
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